Beef Cooking Temperatures
A steak doneness chart and Canadian food-safety temperatures for steaks, roasts, ground beef and hamburgers — in Celsius and Fahrenheit.
See the temperature guideFrom our ranch to your kitchen
Beef Recipes & Cooking Guides
Bar 7 Beef raises cattle in the Cariboo region of British Columbia, near Quesnel. Good beef deserves good cooking, so we've put together these guides to help you get the most out of every cut.
Here you'll find cooking temperatures, guidance for different cuts, and recipes — the same information we share with our customers when they pick up their beef.
Cooking Guide Categories
How to Cook Different Cuts of Beef
Cut-by-cut guides: prime rib in the oven, roast beef (eye of round, inside round, cross rib) and more cuts from our beef boxes.
See the roast beef guideBeef Recipes
Practical recipes from our ranch kitchen, starting with a slow cooker chuck roast — more family recipes are on the way.
See the chuck roast recipeAvailable Guides & Recipes
How to Cook Prime Rib
Oven preparation, seasoning, cooking time by weight, thermometer placement, resting and carving.
Read the guideHow to Cook Roast Beef
Oven temperatures and times for eye of round, inside round and cross rib — and why tougher cuts need slow, moist heat.
Read the guideSlow Cooker Chuck Roast
A complete pot roast recipe: ingredients, slow-cooker settings, cooking time and tenderness guidance.
Read the guideOven-Braised Beef Short Ribs
Browning, braising liquid, oven temperature and how to know when short ribs are fork-tender.
Read the guideHow to Cook Beef Brisket
Low-and-slow oven brisket for home cooks without a smoker — seasoning, timing, resting and slicing.
Read the guideHomemade Beef Burgers
Simple hamburgers from ground beef: patty preparation, grilling or pan-frying, and safe cooking temperatures.
Read the guideReady to Cook Ranch-Direct Beef?
Order a beef box, ground beef, or arrange a quarter or half for your freezer — then put these guides to work.
Order Beef